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How does commercial kitchen equipment differ from regular kitchen equipment?

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  When people are beginning a business venture in the catering or hospitality industry, deciding whether to invest in a commercial kitchen or trying to cope with operating in a residential kitchen is one of those questions that needs to be thoughtfully looked at. The legitimacy encompassing food preparation apply to both situations but whether your domestic kitchen could cope with the essentials of your business is another matter. Commercial kitchens vary from residential kitchens in numerous ways. Commercial kitchens need to possess a variety of cooking stations to deal with each various task required to cook the type of food that is being offered. So, commercial kitchen equipment includes baking, frying , cooking , and grilling tools . You need to have specifically assigned areas to ensure that there are sufficient space and the related equipment for each job. Commercial Kitchen Layout The layout of a commercial kitchen is outlined to maximize productivity according to the flow...
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HIHORECA: Tips for choosing the right Restaurant Equipment Partner

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  A segment of running a restaurant also means assuring that you have the highest quality commercial restaurant equipment . The supplies required to efficiently manage a restaurant cover food processors and appliances. It is important to pick equipment that will endure without needing too many repairs and continuous maintenance. This is one area of owning a restaurant where it pays to pick a quality r estaurant equipment partner to fulfill all your needs.  Here are five effective tips to take into account when searching for your new restaurant supply company. Look for a large variety of restaurant equipment- A genuine restaurant supply company will offer a comprehensive range of products to provide one-stop shopping for your needs. If you get your industrial kitchen equipment and supplies from a single supplier, it will save you huge amounts in the long run. Several restaurant supply businesses also provide special offers and discounts when you order a large amount of equipme...
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3 tips to take into account when replacing your commercial kitchen equipment

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  Commercial kitchen equipment is an immense investment, but worth it if you buy the right equipment for your needs. The equipment should be useful and have a significant life span. However, there will always come a time when you need to replace your current equipment because using equipment past the end of its lifespan makes it less productive and creates needless problems for you. Below are some situations where you’ll need to replace your equipment: High Repair Cost Maintenance and repair costs can become expensive very swiftly. The cost of buying new equipment might be less than continually having to repair your current equipment. This is high time that you plan to replace your equipment. There are immense options out in the market when it comes to investing in the right equipment. We would recommend checking the customer service and warranty of the product so that it could last.  Safety While using kitchen equipment , safety is supremacy. If you’re using equipment that ...
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5 ways to find high-quality commercial kitchen equipment in UAE!

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Countless vendors are offering commercial kitchen equipment across the UAE market, making it challenging for the restaurateurs to pick the right company. However, it is significant to choose the right supplier as equipment play an important role in delivering and cooking delicious food for your customers. That's the reason one needs to be very specific when it comes to choosing the right vendor. From quality products to customer support, everything needs to be taken into consideration Things to keep in mind while picking a vendor for your commercial kitchen equipment Quality above everything else Nobody can afford poor quality commercial kitchen equipment and so quality should be a priority for your restaurant. There are never two ways about it. And since its a one-time investment, you would want machines that have a long life and convenient at the same. Using quality products is going to profit your restaurant kitchen considerably. One that delivers (quite literally) Your vendo...
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