HIHORECA BLOG

  When people are beginning a business venture in the catering or hospitality industry, deciding whether to invest in a commercial kitchen or trying to cope with operating in a residential kitchen is one of those questions that needs to be thoughtfully looked at. The legitimacy encompassing food preparation apply to both situations but whether your domestic kitchen could cope with the essentials of your business is another matter. Commercial kitchens vary from residential kitchens in numerous ways. Commercial kitchens need to possess a variety of cooking stations to deal with each various task required to cook the type of food that is being offered. So, commercial kitchen equipment includes baking, frying , cooking , and grilling tools . You need to have specifically assigned areas to ensure that there are sufficient space and the related equipment for each job. Commercial Kitchen Layout The layout of a commercial kitchen is outlined to maximize productivity according to the flow...

  A segment of running a restaurant also means assuring that you have the highest quality commercial restaurant equipment . The supplies required to efficiently manage a restaurant cover food processors and appliances. It is important to pick equipment that will endure without needing too many repairs and continuous maintenance. This is one area of owning a restaurant where it pays to pick a quality r estaurant equipment partner to fulfill all your needs.  Here are five effective tips to take into account when searching for your new restaurant supply company. Look for a large variety of restaurant equipment- A genuine restaurant supply company will offer a comprehensive range of products to provide one-stop shopping for your needs. If you get your industrial kitchen equipment and supplies from a single supplier, it will save you huge amounts in the long run. Several restaurant supply businesses also provide special offers and discounts when you order a large amount of equipme...